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Weekly Meal Plan

Oct 09 – Oct 13, 2023
FRIDAY, Oct. 13
Bento Box
Bento Box

Build your own cold lunch. Select 4 or 5 items.

Build a Bowl
Build a Bowl

Our famous Build a Bowl. Create exactly what you want. Comes w choice of rice, protein and veggie. 2 sizes. Heathly can also be yummy.

Pasta with Butter
Pasta with Butter

Pasta with melted butter & veggies. The kiddos love this simple dish.

Chicken Club Sandwich
Chicken Club Sandwich

We moved this one from a cold meal to a warm one! Perfectly grilled Mary's chicken breast topped with crispy bacon, melted provolone and mayonnaise served on a ciabatta roll. Lettuce and tomato can be added on the side if we serve at your school.

Parfait & Muffin
Parfait & Muffin

Creamy Greek yogurt, topped with seasonal fruit and house-made granola (no NUTS). Served with a BLUEBERRY MUFFIN from our Frog's French bakery. Yummmmmmmy!

Pepperoni (or Cheese) Pizza
Pepperoni (or Cheese) Pizza

Yummy goodness. We are now serving pizza in large slices. Comes w a side of either Caesar salad or fruit. Order Pepperoni or Cheese.

Tuna Sandwich on Sourdough or Pretzel Roll
Tuna Sandwich on Sourdough or Pretzel Roll

Tuna (line caught, happy dolphin safe) sandwich served on our Black Forrest Bakery organic sourdough or sub pretzel roll. It's lower gluten bc this bread is baked w very lovingly grown sourdough starter so it's more easily digestible. Comes w piece of fruit **NOTE THE PIC is on pretzel roll** Our tuna is gooooood and a top seller at Rosemary and Thyme

Greek Salad w chicken
Greek Salad w chicken

Chopped organic Romaine lettuce, grilled chicken, garbanzo beans, sheep feta, kalamata olives, tomatoes, & cucumber. Served in our lemon/olive oil house dressing. One of our most popular and yummmmy salads!