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Weekly Meal Plan

Oct 02 – Oct 06, 2023
TUESDAY, Oct. 3
Bento Box
Bento Box

Build your own cold lunch. Select 4 or 5 items.

Build a Bowl
Build a Bowl

Our famous Build a Bowl. Create exactly what you want. Comes w choice of rice, protein and veggie. 2 sizes. Heathly can also be yummy.

Pasta with Butter
Pasta with Butter

Pasta with melted butter & veggies. The kiddos love this simple dish.

Hamburger
Hamburger

House-made, grass-fed, all-beef burger served on a brioche bun. Comes with chef's choice side like house made fries, potato wedges or fruit. We use our house-made "secret sauce" (kind of like In and Out but no crap ingredients). Small is one slider, medium is one patty on a brioche regular sized bun and our large is 2 patties on that same bun.

Ham & Brie Baguette
Ham & Brie Baguette

A classic Parisian-style sandwich of thinly sliced ham & creamy brie on a perfect organic skinny baguette. Served with a piece of fruit. Available gluten-free or with no meat.

Fiesta Box
Fiesta Box

Perfectly marinated and grilled, cubed chicken, house made tortilla chips and our famous guacamole + some seasonal fruit. Mango when it's sweet and in season otherwise another seasonal fruit.

Chicken Caesar Salad or Wrap
Chicken Caesar Salad or Wrap

A classic FAVE. Crisp romaine lettuce, perfectly grilled and seasoned chicken breast, our house made croutons, Parmesan plus our own house made Caesar dressing. Add a Hawaiian Roll to mop up extra dressing. **Or make it a WRAP!**

Salmon Teriyaki
Salmon Teriyaki

Glazed Salmon Teriyaki w/rice, edamame & carrots. It's as good as it sounds and our teriyaki of course is made in-house. Salmon is 3oz. for a small and 6oz. for medium. This meal is naturally gluten-free.