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Weekly Meal Plan

Nov 17 – Nov 21, 2025
TUESDAY, Nov. 18
Bento Box
Bento Box

Build your own cold lunch. Select 4 or 5 items.

Build a Bowl
Build a Bowl

Our famous Build a Bowl. Create exactly what you want. Comes w choice of rice, protein and veggie. 2 sizes. Heathly can also be yummy.

Pasta Bar Monday/Tuesday
Pasta Bar Monday/Tuesday

Build your own pasta lunch. Start w simple and delish pasta. Options to make it pasta butter, pasta olive oil, pasta w marinara or pasta w alfredo. Add in grilled Mary's chicken or vegan tenders or Italian chicken sausge. Add some freshly grated Parm. Include veggies on the side or not. Oh yeah and you can also make this meal GF.

Ham & Brie Baguette
Ham & Brie Baguette

A classic Parisian-style sandwich of thinly sliced ham & creamy brie on a perfect organic skinny baguette. Served with a piece of fruit. Available gluten-free or with no meat.

Fried Chicken Sliders
Fried Chicken Sliders

Perfectly Crispy Chicken Breast served on a Hawaiian Roll and topped w/ our house made "secret sauce" and pickles. Add cheese or choose "no sauce" or "no pickles". 1 slider for small, 2 for medium, 3 for large. Comes w Chef's Choice side like tator tots.

Carne Asada Tacos
Carne Asada Tacos

100% grass fed carne asada tacos served in a soft corn tortilla and topped w shredded lettuce. Comes w avocado/tomatilo salsa and a side of sauteed corn and red bell peppers sprinkled w cotija. Available vegetarian with black beans.

R&T Airdrome Chopped Salad
R&T Airdrome Chopped Salad

Our most popular salad at Rosemary and Thyme. Great for staff and of course our more sophisticated kiddos eaters! Chopped romaine & iceberg, turkey, mozzarella, salami & cucumber tossed in a red wine vinaigrette

WEDNESDAY, Nov. 19
Bento Box
Bento Box

Build your own cold lunch. Select 4 or 5 items.

Build a Bowl
Build a Bowl

Our famous Build a Bowl. Create exactly what you want. Comes w choice of rice, protein and veggie. 2 sizes. Heathly can also be yummy.

Hamburger
Hamburger

House-made, grass-fed, all-beef burger served on a brioche bun. Comes with chef's choice side like house made fries, potato wedges or fruit. We use our house-made "secret sauce" (kind of like In and Out but no crap ingredients). Small is one slider, medium is one patty on a brioche regular sized bun and our large is 2 patties on that same bun.

Pasta Bar Wed/Friday
Pasta Bar Wed/Friday

Build your own pasta lunch. Start w simple and delish pasta. Options to make it pasta butter, pasta olive oil, pasta w marinara or pasta w pesto (no nuts). Add in grilled Mary's chicken or vegan tenders or Italian chicken sausge. Add some freshly grated Parm. Include veggies on the side or not. Oh yeah and you can also make this meal GF.

Bean & Cheese Burrito
Bean & Cheese Burrito

Pinto beans and cheddar cheese wrapped in a whole wheat flour tortilla. We make our refried beans in house of course. Served with chef choice side like chips & salsa.

Fiesta Box
Fiesta Box

Perfectly marinated and grilled, cubed chicken, house made tortilla chips and our famous guacamole + some seasonal fruit. Mango when it's sweet and in season otherwise another seasonal fruit.

R&T Longwood Chicken Club 1/2 sandwich + salad or chips
R&T Longwood Chicken Club 1/2 sandwich + salad or chips

1/2 Rosemary and Thyme Longwood Chicken Club Sandwich w either chips or salad. Grilled Mary's chicken, bacon, heirloom tomato, avocado, lettuce, cucumber, mayo + everything but the bagel seasoning on our famous sourdough. Top seller in our sandwich shop. Recommended for teachers and staff!!