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Weekly Meal Plan

May 19 – May 23, 2025
TUESDAY, May. 20
Pasta with Butter
Pasta with Butter

Pasta with melted butter & veggies. The kiddos love this simple dish.

Bento Box
Bento Box

Build your own cold lunch. Select 4 or 5 items.

Build a Bowl
Build a Bowl

Our famous Build a Bowl. Create exactly what you want. Comes w choice of rice, protein and veggie. 2 sizes. Heathly can also be yummy.

Pizza, Pizza
Pizza, Pizza

Large NY style thin crust slices come individually. Choose 1 slice (small), 2 slices (medium), 3 slices (large). Served w Caesar salad or fruit. Yummmmmmm P.S. Choose CHEESE or PEPPERONI

Bean & Cheese Burrito
Bean & Cheese Burrito

Pinto beans and cheddar cheese wrapped in a whole wheat flour tortilla. We make our refried beans in house of course. Served with chef choice side like chips & salsa.

Tuna Sandwich on Sourdough or Pretzel Roll
Tuna Sandwich on Sourdough or Pretzel Roll

Tuna (line caught, happy dolphin safe) sandwich served on our Black Forrest Bakery organic sourdough or sub pretzel roll. It's lower gluten bc this bread is baked w very lovingly grown sourdough starter so it's more easily digestible. Comes w piece of fruit **NOTE THE PIC is on pretzel roll** Our tuna is gooooood and a top seller at Rosemary and Thyme

Avocado Sushi
Avocado Sushi

Bite-size pieces you can throw in your mouth. Comes with edamame and Jasmine rice.

Chicken Tenders
Chicken Tenders

We make these babies in house and they are goooooood! Served with chef's choice side - mac and cheese (with roasted butternut squash in the sauce), pasta w veggies, mashed potatoes or french fries - as examples.

Ham & Cheese Croissant
Ham & Cheese Croissant

Bite into total perfection. Get one or two depending on size of kiddo or adult if you are ordering for yourself (hello wonderful teachers and staff). Comes with fresh fruit and a option for tajin. Small is 1 croissant Medium is 2 croissants