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Weekly Meal Plan

Apr 17 – Apr 21, 2023
WEDNESDAY, Apr. 19
Chicken Caesar Salad or Wrap
Chicken Caesar Salad or Wrap

A classic FAVE. Crisp romaine lettuce, perfectly grilled and seasoned chicken breast, our house made croutons, Parmesan plus our own house made Caesar dressing. Add a Hawaiian Roll to mop up extra dressing. **Or make it a WRAP!**

Bento Box
Bento Box

Build your own cold lunch. Select 4 or 5 items.

Shredded Beef Taquitos
Shredded Beef Taquitos

100% grass fed shredded beef rolled in a corn tortilla and topped w lettuce and cotija. Served with Spanish veggie rice and roja salsa.

Pasta with Butter
Pasta with Butter

Pasta with melted butter & veggies. The kiddos love this simple dish.

Tuna Sandwich on Sourdough or Pretzel Roll
Tuna Sandwich on Sourdough or Pretzel Roll

Tuna (line caught, happy dolphin safe) sandwich served on our Black Forrest Bakery organic sourdough or sub pretzel roll. It's lower gluten bc this bread is baked w very lovingly grown sourdough starter so it's more easily digestible. Comes w piece of fruit **NOTE THE PIC is on pretzel roll** Our tuna is gooooood and a top seller at Rosemary and Thyme

Turkey Burger
Turkey Burger

Our house-made Turkey Burger is full of juicy flavor. Comes with chef's choice side like sweet potato wedges or veggie chips. Served with honey mustard on the burger.

Sushi Bowl
Sushi Bowl

Sushi rice topped with cucumber, avocado, shelled edamame, seaweed, and sesame seeds. Served with a miso/honey dressing. Add shrimp under options.

Build a Bowl
Build a Bowl

Our famous Build a Bowl. Create exactly what you want. Comes w choice of rice, protein and veggie. 2 sizes. Heathly can also be yummy.

Cheese Pizza
Cheese Pizza

House-made cheesiness. Our organic marinara is chock-full of veggies. A small is half a pizza, a medium is a full size and a large is two 7-inch pizzas.