In the summer of 2011 when her child was nearly a year old, owner Lisa Rotondi began making baby food for friends. The operation turned into a home/frozen meal delivery service for busy families as well as a stand at local farmer’s markets throughout Los Angeles. Families started asking if they could send the delivered meals for their children’s lunches and voila, Organic Kids L.A. was born.
Since then Organic Kids L.A. has grown exponentially. We have the best team in the world! From our dishwashers to Executive Chef Edgar Morales and Executive Sous Chef Judith Aguirre in our kitchen to Jennifer Standley, our Director of Operations. Everyone at OKLA cares about the food first. We are feeding children and we spend a lot of time, money and energy on keeping our quality to the highest standards. If children are eating food that’s nourishing AND tastes delicious, they can focus and learn and hopefully take a little bit of their happy bellies into the rest of their lives.